Product description
The black winter truffle juice, extracted from the first boiling of ripe melanosporum truffles, offers an intense, authentic flavour. Ideal for enriching your sauces, risottos, meat marinades or vinaigrettes, it adds aromatic depth to your culinary creations.
Product storage
The black winter truffle juice is a natural product with no preservatives. To preserve its aromatic intensity after opening, store the jar in the refrigerator and cover it with plastic wrap to prevent oxidation. As it is a fragile product, consume it quickly, preferably within three days, to enjoy its authentic flavour to the full.
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