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Our truffle products of the moment
Truffles of the moment:
Autumn black truffle 🍂
(Tuber uncinate)
The autumn truffle, commonly called the "Burgundy truffle," is sometimes difficult to distinguish from its summer counterpart, which is why it is occasionally nicknamed the late summer truffle. Compared to the summer truffle, its flesh is brown with beige veins. It releases a subtly pleasant, woody aroma, though less pronounced than that of the black winter truffle.
Season: mid-September to late November
Origin : Italy🇮🇹
Its ripening period extends from mid-September to mid-December, providing an ideal transition to prepare the palate for the white truffle of Piedmont and the black winter truffle, with their more complex fragrances and aromas.
Only available in store
Piedmont white truffle 🌟
(Tuber magnatum pico)
The Piedmont white truffle, a true gem of gastronomy, is famous for its captivating aroma and subtle garlic notes. Enshrouded in mystery and rarity, this precious white diamond hides within the picturesque valleys of the Italian Piedmont.
Unique in its kind, it is the only truffle to display a white exterior, adorned with an elegant light beige hue. On the palate, it offers a refined tasting experience, subtly blending the flavors of black radish and wild garlic. It is the essence of sophistication.
Season: mid-October to late December
Origin : Italy🇮🇹
It reaches its full maturity between mid-October and late December, making this the ideal period to savor this exceptional delicacy.
Only available in store
Good cuisine is the foundation of true happiness.
