Balsamic Condiment - Le Noir Gold - 12 years old - 250mL
Product description
Carefully aged for 12 years, the “Le Noir” balsamic condiment reveals exceptional aromatic richness and a velvety texture. Made from 100% cooked grape must and aged in barrels, it embodies the craftsmanship and elegance of balsamic. Versatile and refined, it enhances both savory and sweet dishes. Ideal for enhancing soups, pasta, risotto or grilled vegetables, it is also the perfect accompaniment to roasted meats, fish, salmon and foie gras. Its perfect balance of sweetness and acidity marries subtly with cheeses, pizzas, yoghurts, or even fruit salad and ice cream. For a unique taste experience, enjoy it neat, by the teaspoonful, at the end of a meal as a digestive.
Product storage
The “Le Noir” balsamic condiment is a refined product that needs to be stored properly to preserve all its aromatic richness. Before and after opening, store the bottle in a cool, dry place, away from light and temperature variations, ideally between 10°C and 20°C. Be sure to reseal the cap after each use to avoid evaporation or alteration of its flavors. Refrigerator storage is not necessary, but may be considered if you prefer a slightly thicker texture. By observing these precautions, you will enjoy the sweet, well-balanced nuances of this exceptional vinegar.
