Goose foie gras with truffles (15%) - 120g
Product description
Our goose foie gras with winter black truffle (15%) is a delicacy that embodies Belgian savoir-faire. This exceptional product combines the richness of goose foie gras with the aromatic depth of black winter truffles, sublimated by a touch of salt and pepper. Designed for the most discerning palates, this refined dish is ideal for special occasions or as a moment of pure indulgence. Each bite reveals a perfect balance of flavors.
Product storage
Our goose foie gras with winter black truffle is an exceptional delicacy, which requires a few precautions to preserve all its delicate flavors. Before opening, store the verrine in a cool, dry place, away from light and temperature variations. Once the rubber band has been removed and the jar opened, place it in the fridge at between 2°C and 6°C, and consume it within a few days to ensure optimum enjoyment. Be sure to close the lid carefully after each use, and use clean utensils to prevent spoilage.