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This range has been created to enable you to use the truffle of your choice, all year round. The “1st boiling” method of preservation ensures that the complex flavours of the truffle are retained to the maximum. In this category, you will find black truffles in a variety of forms and packaging.
Usage: on meats, in terrines, foies gras, sauces, stuffings, mashed potatoes or pasta, this family of products goes perfectly with all your dishes.
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